Incoming Resources
- A month in Marrakesh, a food journey to the heart of Morocco, by Andy Harris ; with photography by David Loftus
- Mourad, new Moroccan, Mourad Lahlou ; with Susie Heller, Steve Siegelman, and Amy Vogler ; photographs by Deborah Jones
- Flavours of Morocco, delicious recipes from North Africa, Ghillie BaÅ an ; photography by Peter Cassidy
- Orange blossom & honey, magical Moroccan recipes from the souks to the Sahara, John Gregory-Smith ; food photography by Martin Poole ; location photography by Alan Keohane
- The food of Morocco, Paula Wolfert ; photographs by Quentin Bacon
- Open table, Byron Bay : my food odyssey, Ronit Rabbaz ; photography & design, Fran Flynn ; styling, Sarah DeNardi
- Vegetarian tagines & couscous, 65 delicious recipes for authentic Moroccan food, Ghillie BaÅ an
- Moroccan Soup Bar, recipes of a spoken menu, Hana Assafiri