Label
Food habits + History
Name
Food habits + History
Incoming Resources
- Dining on turtles, food feasts and drinking in history, edited by Diane Kirkby and Tanja Luckins
- Food, genes, and culture, eating right for your origins, Gary Paul Nabhan
- The restaurant, a history of eating out, William Sitwell
- Seven deadly sins*, *and one very naughty fruit, Mikey Robins
- Londinopolis, essays in the cultural and social history of early modern London, edited by Paul Griffiths and Mark S. R. Jenner
- Can zhuo shang de shi jie shi, Gongqi Zhengsheng zhu ; Chen Baiyao yi
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- Menus that made history, over 2000 years of menus from ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast, Vincent Franklin & Alex Johnson
- A curious history of food and drink, Ian Crofton
- Serendipity, from truffles and champagne to corn flakes and coffee: stories of accidental success, Oscar Farinetti ; [Barbara McGilvray, translator]
- Pig/pork, archaeology, zoology and edibility, Pia Spry-Marques
- Omega balance, nutritional power for a happier, healthier life, Anthony John Hulbert
- Holy feast and holy fast, the religious significance of food to medieval women, Caroline Walker Bynum
- Holy feast and holy fast, the religious significance of food to medieval women, Caroline Walker Bynum
- Dining on turtles, food feasts and drinking in history, edited by Diane Kirkby and Tanja Luckins
- The Oxford handbook of the archaeology of diet, edited by Julia Lee-Thorp and M. Anne Katzenberg