Back of the house, the secret life of a restaurant, Scott Haas
Type
Label
Back of the house, the secret life of a restaurant, Scott Haas
Language
eng
resource.biographical
contains biographical information
Index
no index present
Literary Form
non fiction
Main title
Back of the house
Responsibility statement
Scott Haas
Sub title
the secret life of a restaurant
Summary
For 18 months, food writer and trained psychologist, Scott Haas immersed himself in the kitchen of award winning Boston restaurant, Craigie on Main. By shadowing the head and sous chefs and the kitchen's other staff, Haas was able to observe the tight knit camaraderie and complicated relationships that emerged in the stressful environment. Delving deep into the drama and psychology of food service, Haas explores what it takes to make great food, how to be sucessful at a award winning restaurant and what it takes to stay calm and sane under constant pressure
Target audience
adult
Classification
Creator
Incoming Resources
- Has instance1