City Libraries, City of Gold Coast

Andalusia, recipes from Seville and beyond, José Pizarro ; photographer, Emma Lee ; illustrations, Daniel Clarke

eng

illustrations

index present

non fiction

Andalusia

José Pizarro ; photographer, Emma Lee ; illustrations, Daniel Clarke

recipes from Seville and beyond

Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Andalusia, award-winning chef Jose Pizarro takes readers on a journey through its most delicious dishes. Many of the dishes go back to Moorish times - or earlier - and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jose's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home