Incoming Resources
- Salt, fat, acid, heat, mastering the elements of good cooking, Samin Nosrat ; and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- Salt is essential, and other things I have learned from 50 years at the stove, Shaun Hill ; photography by Tamin Jones
- Salt block cooking, 70 recipes for grilling, chilling, searing, and serving on Himalayan salt blocks, Mark Bitterman ; recipes by Andrew Schloss and Mark Bitterman ; photography by Mark Bitterman