Bibliograph

Simple approach to cooking, beautiful ingredients cooked simply, editorial & food director: Sophia Young ; photographers: Ben Dearnley, Luisa Brimble

Type

Label

Simple approach to cooking, beautiful ingredients cooked simply, editorial & food director: Sophia Young ; photographers: Ben Dearnley, Luisa Brimble

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Simple approach to cooking

Responsibility statement

editorial & food director: Sophia Young ; photographers: Ben Dearnley, Luisa Brimble

Sub title

beautiful ingredients cooked simply

Summary

Cooking should be a celebration of food, honouring the ingredients that have been gathered carefully and lovingly for us. Returning to the basics of cooking we embrace the natural flavours of these foods, using the bets cooking methods to bring their natural flavours to the fore. Rediscover the joy of cooking with our wholesome and nourishing recipes

resource.variantTitle

Australian Women's Weekly

Classification