Human resources in the food service and hospitality industry, developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]
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1
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1
Media category
1
Label
Human resources in the food service and hospitality industry, developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]
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This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike LicenseThis bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license
Acquisition source address
BCOpenCampus
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unknown
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multicolored
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unknown
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unknown
Form of item
online
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unknown
Physical description
1 online resource (82 pages)
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unknown
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unknown
Specific material designation
remote
System control number
(Sirsi) lbcotR000124(OCoLC)936347435
Incoming Resources
- Item of1