Bibliograph

The magic of broths, 60 great recipes for healing broths and stocks, and how to make them, Nick Sandler ; photography by Ali Allen ; illustrations by Ruth Ferrier

Type

Label

The magic of broths, 60 great recipes for healing broths and stocks, and how to make them, Nick Sandler ; photography by Ali Allen ; illustrations by Ruth Ferrier

Language

eng

Bibliography note

Includes bibliographic references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The magic of broths

Nature of contents

bibliography

Responsibility statement

Nick Sandler ; photography by Ali Allen ; illustrations by Ruth Ferrier

Sub title

60 great recipes for healing broths and stocks, and how to make them

Summary

Nick Sandler guides you through bone broths with creative recipes that are not only good for you but also deliciously tasty. Split into sections covering Beef, Pork,Poultry, Fish, Veggie Broths and Steamboats (which are similar to hotpots), plus another that looks at the different approaches to broth diets, The Magic of Broth offers something for everyone. Broths are great for everyday eating, both at home and on the move, and Nick makes these nutritionally beneficial recipes accessible for the home cook. Comfort recipes such as Pork Fritters in Broth or Chicken Minestrone, as well as speedy options like a Quick Beef Bourguignonne, will satisfy any appetite while more exotic recipes such as Pho or Korean Red Pepper and Shredded Pork provide a more adventurous challenge. With Nick's complete guide to broths you can enjoy this healthy, life-enhancing food to its full potential

Classification