Bibliograph

Eataly, contemporary Italian cooking, edited by Ellie Smith ; foreword by Oscar Farinetti

Type

Label

Eataly, contemporary Italian cooking, edited by Ellie Smith ; foreword by Oscar Farinetti

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Eataly

Responsibility statement

edited by Ellie Smith ; foreword by Oscar Farinetti

Sub title

contemporary Italian cooking

Summary

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world. This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today

Table Of Contents

Antipasti -- Soups -- Fresh pasta -- Dried pasta -- Rice -- Savory tarts and pies -- Fish and seafood -- Meat -- Vegetables and legumes -- Grains -- Breads, pizzas, focassias, and fritters -- Cheese -- Desserts -- Sweet tarts, cakes, and cookies

resource.variantTitle

Contemporary Italian cooking

Classification