Bibliograph

The cook and the chef, Series 4

Type

Label

The cook and the chef, Series 4

Language

eng

Characteristic

videorecording

Intended audience

Censorship classification: G

Main title

The cook and the chef

Medium

videorecording

Oclc number

711635066

Runtime

416

Summary

The final series of the award-winning ABC series The Cook and the Chef, celebrates Australia cuisine and looks at its development from pre-settlement to today in "Australian Classics, Influences and Chefs". It's fair to say Australias food culture has come a long way in 200 years, and to chart this evolution Maggie and Simon reflect upon their own experience, look back through history and talk to some of Australia's top chefs. What we eat says so much about who we are, and to explore Australian food Maggie and Simon cook and share their versions of iconic Australian dishes. Come and join Maggie and Simon on their Australian adventure

Table Of Contents

Disc 3. Master chefs: Cheong Liew: fusion food ; Tetsuya Waduka ; Gay Bilson: The 80's ; Mietta O'Donnel and the restaurant ; Neil Perry: a celebrity chef ; Damien Pignolet and Australian pubs ; Stephanie Alexander ; Shannon Bennett: a modern chef -- Disc 4. More about Australian food: Leo Schofield and the 1970's ; Vegetarian ; The art of presentation: Tetsuya ; Recipe books and Charmaine Solomon ; Fast food ; Australian again ; Eat local ; Maggie and Simon's farewell party

Target audience

general

Technique

live action

resource.variantTitle

Cook and the chef, [videorecording], The complete series four, Disc 3-4Cook and the chef, Australian classics, influences and chefs, [videorecording], Series fourAustralian classics, influences and chefs, [videorecording]

Classification