Bibliograph

100 recipes for entertaining, by Raymond Blanc

Type

Label

100 recipes for entertaining, by Raymond Blanc

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

100 recipes for entertaining

Responsibility statement

by Raymond Blanc

Series statement

My kitchen table

Summary

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast

Target audience

general

resource.variantTitle

One hundred recipes for entertaining

Classification