City Libraries, City of Gold Coast
Cooking, Chinese + Sichuan style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, Chinese + Sichuan style
Name
Cooking, Chinese + Sichuan style
Focus
Cooking, Chinese + Sichuan style
Sub focus
Cooking, Chinese
Sichuan style
Actions
Share resources
Incoming Resources
Subject of
4
The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura ; with additional location photography by Ian Cumming
Land of plenty, a treasury of authentic Sichuan cooking, Fuchsia Dunlop
Jitaku de tsukuru honkaku chūka reshipi, Shisen ryŠri no sugoi hito, HitŠsa Yoshitsugu
Ma la jiang hu, la jiao yu Chuan cai, Shu Guozhong, Zhu Jianzhong zhu ; Cai Mingxiong she ying
Outgoing Resources
Focus
1
Cooking, Chinese + Sichuan style
Sub focus
2
Cooking, Chinese
Sichuan style
Link Analysis