Bibliograph

Preserving Italy, canning, curing, infusing, and bottling the flavors and traditions of Italy, Domenica Marchetti ; photography by Lauren Volo

Type

Label

Preserving Italy, canning, curing, infusing, and bottling the flavors and traditions of Italy, Domenica Marchetti ; photography by Lauren Volo

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Preserving Italy

Nature of contents

bibliography

Responsibility statement

Domenica Marchetti ; photography by Lauren Volo

Sub title

canning, curing, infusing, and bottling the flavors and traditions of Italy

Table Of Contents

Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Syrups, liqueurs, and fruits preserved in alcohol -- Fresh cheeses and simple cured meats -- Confections

Classification