Bibliograph

The total food allergy health and diet guide, includes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten, Alexandra Anca ; with Dr Gordon L. Sussman

Type

Label

The total food allergy health and diet guide, includes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten, Alexandra Anca ; with Dr Gordon L. Sussman

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

The total food allergy health and diet guide

Nature of contents

bibliography

Responsibility statement

Alexandra Anca ; with Dr Gordon L. Sussman

Sub title

includes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten

Summary

Based on the most current and comprehensive information available, this indispensable guide is for anyone managing these allergies and intolerances, as well as those who suspect that they might have a food allergy and need to know how to find out for sure. 'The Total Food Allergy Health and Diet Guide' includes easy-to-understand information and answers to frequently asked questions about managing food allergies. With reliable recommendations on managing the top 10 food allergies and intolerances, which include: peanut; tree nut; fish, shellfish and crustacean; milk allergy and lactose intolerance; egg; soy; wheat; sesame seed; sulfite sensitivity and mustard; plus corn, fruit and vegetable allergies and monosodium glutamate sensitivity

Target audience

adult

Classification