Incoming Resources
- Ga li de mei wei fa ze, zhang wo xiang liao mo fa de jue qiao, Shuiye Renfu zhu ; He Peiyi yi
- Stews, casseroles and curries, editorial director-at-large, Pamela Clark ; editorial & food director, Sophia Young
- Curry, a tale of cooks and conquerors, Lizzie Collingham
- Curry, classic & contemporary curry recipes, by Vivek Singh
- Curry bible, Jacki Passmore
- The curry guy light, over 100 healthy Indian restaurant classics and new dishes to make at home, Dan Toombs ; photography by Kris Kirkham
- Ka li de ji chu zhi shi, Riben zhu shi hui she yi chu ban she bian ; Liu Meifeng yi
- 100 essential curries, Madhur Jaffrey
- Hitoribun no supaisu karÄ , Indo KarÄ«ko (IndoCurryKo)
- The curry guy, recreate over 100 of the best British Indian restaurant recipes at home, Dan Toombs
- Indo kare kiko, karaban, Karashima Noboru cho ; Omura Tsugusato shashin
- The Curry Guy BBQ, 100 classic dishes to cook over fire or on your barbecue, Dan Toombs ; photography by Kris Kirkham
- Heavenly vegan dals & curries, exciting new dishes from an Indian girl's kitchen abroad, Rakhee Yadav
- Serendip, my Sri Lankan journey, Peter Kuruvita
- Zeppin totteoki no uchi karÄ , Tsutsumi Hitomi, Kamishima Aki, Tsumugiya, Hiraoka Junko, Uematsu Yoshie
- CurryEasy vegetarian, Madhur Jaffrey
- Minami Indo ryÅ riten sÅ ryÅ richÅ ga oshieru daitai jÅ«gofun! honkaku indo karÄ , South Indian curry & bar Erick South, Inada Shunsuke
- Rick Stein's India, [Rick Stein]
- Curry guy easy, 100 fuss-free British Indian restaurant classics to make at home, Dan Toombs ; photography by Kris Kirkham