Home cooking in the global village, Caribbean food from buccaneers to ecotourists, Richard Wilk
Type
Label
Home cooking in the global village, Caribbean food from buccaneers to ecotourists, Richard Wilk
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
Home cooking in the global village
Nature of contents
bibliography
Responsibility statement
Richard Wilk
Sub title
Caribbean food from buccaneers to ecotourists
Table Of Contents
The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?
Classification
Creator
Incoming Resources
- Has instance2