Incoming Resources
- Culinary cultures of the Middle East, edited by Sami Zubaida and Richard Tapper
- Fast feasts, quick, easy recipes with a Middle Eastern twist, John Gregory-Smith ; [photography by Nassima Rothacker]
- The Mezze cookbook, sharing plates from the Middle East, Salma Hage
- Hummus & Co., Middle Eastern food to fall in love with, Michael Rantissi & Kristy Frawley
- Make hummus not war, a film about love, war, sex & politics... with chickpeas, a film by Trevor Graham
- Jerusalem, Yotam Ottolenghi, Sami Tamimi
- Middle Eastern, recipes & flavours from a modern Middle-Eastern kitchen, editorial and food director: Sophia Young
- Sweet Middle East, classic recipes, from baklava to fig ice cream, Anissa Helou ; photographs by Linda Pugliese
- Tahini and turmeric, 101 Middle Eastern classics made irresistibly vegan, Vicky Cohen and Ruth Fox
- Shane Delia's spice journey, a chef's odyssey through Malta, Lebanon and Iran, Series 1
- Honey & Co, food from the Middle East, Sarit Packer & Itamar Srulovich,
- Feasts, Sabrina Ghayour ; photography by Kris Kirkham
- Persepolis, vegetarian recipes from Peckham, Persia and beyond, Sally Butcher
- Ripe figs, recipes and stories from the Eastern Mediterranean, Yasmin Khan ; photography by Matt Russell
- Maha, Shane Delia ; photography by Sharyn Cairns
- Persiana, recipes from the Middle East & beyond, Sabrina Ghayour
- The Arabesque table, contemporary recipes from the Arab world, Reem Kassis
- Eat with love, Samira el Khafir
- Yallateef!, a spirited celebration of modern Middle Eastern food, Marwa Makool, photography & styling: Dean Cambray, foreword: Bob Hart
- Falafel for breakfast, modern Middle Eastern recipes for any time of the day from Kepos Street Kitchen, Michael Rantissi & Kristy Frawley
- Fress, def. (verb) 'to eat copiously and without restraint' : bold flavours from a Jewish kitchen, Emma Spitzer
- Sirocco, fabulous flavours from the East, Sabrina Ghayour ; photography by Haarala Hamilton
- Souk, feasting at the mezze table, Nadia Zerouali & Merijn Tol
- Sumac, recipes and stories from Syria, [recipes: Anas Atassi and Ajda Mehmet ; text: Anas Atassi and Suzanne Stougie ; food photography: Jeroen van der Spek ; editors: Yulia Knol and Marte Steendam ; translator, Margie Frazen ; English-language editor, Elena Gomez]
- Ottolenghi's Mediterranean feast with Jerusalem on a plate
- I can cook!, Middle Eastern food, Wendy Blaxland
- Olives, lemons & za'atar, the best Middle Eastern home cooking, Rawia Bishara [and Jumana Bishara] ; photography by Peter Cassidy
- Simply, easy everyday dishes from the bestselling author of Persiana, Sabrina Ghayour
- Flavours of the Middle East, spiced and aromatic feasts from the ancient lands, Ghillie Basan ; photography by Steve Painter