Bibliograph

The gentle art of preserving, Katie and Giancarlo Caldesi photography by Chris Terry

Type

Label

The gentle art of preserving, Katie and Giancarlo Caldesi photography by Chris Terry

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The gentle art of preserving

Responsibility statement

Katie and Giancarlo Caldesi photography by Chris Terry

Summary

Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective

Target audience

adult

resource.variantTitle

Gentle art of preserving, pickling, smoking, freezing, drying, curing, fermenting, bottling, canning and making jams, jellies and cordials

Classification