Michelin stars, the madness of perfection
Type
Label
Michelin stars, the madness of perfection
Language
eng
Characteristic
videorecording
Intended audience
Censorship classification : PG
Main title
Michelin stars
Medium
videorecording
Oclc number
827240282
Runtime
60
Sub title
the madness of perfection
Summary
"Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, Michelin-starred chef. It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession? Sitwell goes behind the scenes to hear contrasting views on the Michelin phenomenon, from Raymond Blanc and Marco Pierre White to chefs dreaming of stars and restaurateurs dismissive of them"--Container
Target audience
adult
Technique
live action
resource.variantTitle
Madness of perfection, [videorecording]
Classification
Subject
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor3
- Subject2
- Mapped to1