Name: Low carb high fat baking, over 40 gluten- and sugar-free pastries, desserts, and delicious treats, Mariann Andersson ; photography by Martin Skredsvik ; translated by Malou Fickling - (hardback)
ISBN: 9781626360426

Low carb high fat baking, over 40 gluten- and sugar-free pastries, desserts, and delicious treats, Mariann Andersson ; photography by Martin Skredsvik ; translated by Malou Fickling - (hardback)

Type

http://bibfra.me/vocab/lite/Instance

Format

(hardback)

Label

Low carb high fat baking, over 40 gluten- and sugar-free pastries, desserts, and delicious treats, Mariann Andersson ; photography by Martin Skredsvik ; translated by Malou Fickling - (hardback)

Note

"First published in 2012 as Baka med LCHF by Mariann Andersson, Bonnier Fakta, Sweden"--Title page versoIncludes index

Form Of Item

regular print reproduction

Isbn

9781626360426

Physical Description

95 pages, color illustrations, 23 cm.

System control number

(Sirsi) i978162636042616293769

Cover Art

Instantiates