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The Oxford handbook of mutual, co-operative, and co-owned business, edited by Jonathan Michie, Joseph R. Blasi, and Carlo Borzaga

Label
The Oxford handbook of mutual, co-operative, and co-owned business, edited by Jonathan Michie, Joseph R. Blasi, and Carlo Borzaga
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrationsmaps
Index
index present
Intended audience
Specialized
Literary Form
non fiction
Main title
The Oxford handbook of mutual, co-operative, and co-owned business
Nature of contents
bibliographydictionaries
Responsibility statement
edited by Jonathan Michie, Joseph R. Blasi, and Carlo Borzaga
Series statement
Oxford handbooks online
Summary
This handbook investigates 'member-owned' organizations, whether consumer co-operatives, agricultural and producer co-operatives, worker co-operatives, mutual building societies, friendly societies, credit unions, solidarity organizations, mutual insurance companies, or employee-owned companies. Such organizations can be owned by the consumers, producers, or employees-whether through single-stakeholder or multi-stakeholder ownership. 'Employee-owned' business means businesses where a significant proportion of the company is owned by its employees, whether as individual shareholders or through a trust, or some combination of the two; 'significant' is generally taken as at least 25 per cent. This complex set of organizations is named differently across countries: from 'mutuals' in the United Kingdom, to 'solidarity co-operatives' in Latin America
Target audience
specialized
Classification

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