Label
Food habits -- Japan
Incoming Resources
- Rice, noodle, fish, deep travels through Japan's food culture, Matt Goulding ; edited by Nathan Thornburgh
- Zenbu zen, finding food, culture & balance in Kyoto, Jane Lawson
- Meshi, a personal history of Japanese food, Katherine Tamiko Arguile
- Ri liao de gu shi, cong xiang zi dao shou si de shi wu jin hua, Shimao Zhidao zhu, Guan Jianping yi
- The meaning of rice, and other tales from the belly of Japan, Michael Booth
- Ketteiban tempura ni sÅ su o kakemasu ka, Nippon shokubunka no kyÅ kaisen, Nose Yasunobu
- Modern Japanese cuisine, food, power and national identity, Katarzyna J. Cwiertka
- Japanese women don't get old or fat, secrets of my mother's Tokyo kitchen, by Naomi Moriyama and William Doyle
- Modern Japanese cuisine, food, power and national identity, Katarzyna J. Cwiertka
- Destination flavour
- Food artisans of Japan, recipes and stories, Nancy Singleton Hachisu ; photography by Kenta Izumi and Kenji Miura