Modern pastry and plated dessert techniques, developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]
Label
Modern pastry and plated dessert techniques, developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]
Note
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike LicenseThis bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license
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BCOpenCampus
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unknown
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multicolored
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unknown
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online
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unknown
Physical Description
1 online resource (50 pages)
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unknown
resource.reformattingQuality
unknown
Specific Material Designation
remote
System control number
(Sirsi) lbcotR000125(OCoLC)936347597
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- Item of1
Outgoing Resources
- Instantiates1
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- Publication1