City Libraries, City of Gold Coast
Fermented foods + Health aspects
Type
http://bibfra.me/vocab/lite/Concept
Label
Fermented foods + Health aspects
Name
Fermented foods + Health aspects
Focus
Fermented foods + Health aspects
Sub focus
Fermented foods
Health aspects
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Incoming Resources
Subject of
6
Ferment, by Holly Davis
Gut health and fermented foods, the art and science of gut health and fermentation : quark, kimchi, yoghurt, kefir, kombucha, and more, Valerie Pearson
Ferment for good, Sharon Flynn
Fermenting food for healthy eating, a how to book, Catherine Atkinson
Fermented foods for health, use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness, Deirdre Rawlings
Fermenting food step by step, Adam Elabd
Outgoing Resources
Focus
1
Fermented foods + Health aspects
Sub focus
2
Fermented foods
Health aspects
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