City Libraries, City of Gold Coast

The illustrated guide to pigs, how to choose them - how to keep them, by Celia Lewis

Label
The illustrated guide to pigs, how to choose them - how to keep them, by Celia Lewis
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
The illustrated guide to pigs
Oclc number
751659163
Responsibility statement
by Celia Lewis
Sub title
how to choose them - how to keep them
Table Of Contents
Machine generated contents note: The Pig / Roald Dahl -- Why keep a pig? -- Raising for meat -- Breeding your own stock -- An unusual pet -- Choosing the right breed -- Terminology -- What to consider -- Land -- Housing -- Fencing -- Water -- What to do next -- Buying a pig -- What to look for in a healthy pig -- Acquiring stock -- Bringing your stock home -- Identification -- Keeping records -- Pigspeak -- Handling and moving your pigs -- Teaching your pigs to follow you -- Getting pigs into a trailer -- Catching piglets -- Feeding -- How to feel for condition -- Varieties of food -- How much to feed -- How to approximate the weight of your pig -- Other kinds of food -- Taking the organic route -- Boars -- Should you keep a boar? -- Artificial insemination -- Farrowing -- Caring for an in-pig sow -- Getting ready for the birth -- What happens during the birth -- Dealing with newborn piglets -- Teeth clipping -- Weaning -- Common ailments -- Notifiable diseases --Contents note continued: Before you call the vet -- Breed profiles -- Time for slaughter -- What happens at the abattoir -- Cuts of meat -- Categories of meat -- Cuts of pork -- Cuts of bacon -- Curing -- Making your own bacon -- Basic bacon dry cure -- Basic bacon or gammon wet cure -- Air-dried ham -- Salami -- Home smoking -- Sausages -- Basic sausage recipe
Classification
Mapped to

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