Incoming Resources
- Beikudo chizu keki & rea chizu keki, cheese cakes, Ishibashi Kaori
- Artisan vegan cheese, from everyday to gourmet, Miyoko Schinner
- Cheese, the essential guide to cooking with cheese, over 100 recipes, Michel Roux
- I love cheese, a cookbook : 60 ooey, gooey, delicious meals for serious cheese lovers, Mihaela Metaxa-Albu
- The home creamery, Kathy Farrell-Kingsley
- Shifuku no chīzu reshipi, mainichi no shokutaku ni omotenashi ni atarashii chīzu no ajiwai rokujūsanpin, Wakayama YŠko
- Home cheese making, recipes for 75 homemade cheeses, Ricki Carroll ; [foreword by Laura Werlin]
- Di Bruno Bros. House of Cheese, a guide to wedges, recipes, and pairings, Tenaya Darlington ; photography by Jason Varney
- Milk. Made., a book about cheese : how to choose it, serve it and eat it, Nick Haddow ; photography by Alan Benson
- ChÄ«zu no kÄ ki sanjÅ«yon, Cheese cakes, Takahashi KyÅ ko
- Curd & crust, Tamara Newing
- The modern cheesemaker, making and cooking with cheeses at home, Morgan McGlynn
- Cheese sex death, a bible for the cheese obsessed, by Erika Kubick ; stained glass illustrations by Martin Hargreaves