The Resource Slow cooker vegetarian : healthy and wholesome, comforting and convenient, Katy Holder

Slow cooker vegetarian : healthy and wholesome, comforting and convenient, Katy Holder

Label
Slow cooker vegetarian : healthy and wholesome, comforting and convenient
Title
Slow cooker vegetarian
Title remainder
healthy and wholesome, comforting and convenient
Statement of responsibility
Katy Holder
Creator
Author
Subject
Genre
Language
eng
Summary
Whether you're vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy hands-off cooking. Everyone's favourite set-and-forget device gets a modern makeover with 100 recipes for meat-free soups, pastas, salads, hearty comfort food and even desserts. Throw some fresh, whole foods into the slow cooker and walk away to do something exciting - very few nutrients are lost during the slow cooking process and you'll come back to a complete balanced one-pot meal, usually with no need for additional protein. Rediscover your slow cooker and reclaim your precious time
Cataloging source
TEFOD
http://library.link/vocab/creatorName
Holder, Katy
Dewey number
641.5636
Illustrations
illustrations
Index
index present
LC call number
TX837
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Overdrive
http://library.link/vocab/subjectName
  • Electric cooking, Slow
  • Vegetarian cooking
Label
Slow cooker vegetarian : healthy and wholesome, comforting and convenient, Katy Holder
Link
http://link.overdrive.com/?websiteID=285&titleID=4001368
Instantiates
Publication
Copyright
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Color
multicolored
Content category
  • still image
  • text
Content type code
  • sti
  • txt
Content type MARC source
  • rdacontent.
  • rdacontent.
Contents
  • Cover; Title; Contents; Introduction; Toppings; Pangrattato (garlic and herb breadcrumbs); Lemon and dill yoghurt; Chilli and herb oil; Seed crunch; Gremolata; Cucumber raita; Feta and red chilli crumble; Salsa verde; Soups; Thai-style pumpkin soup; Borscht; Spiced carrot and cumin soup; Leek, fennel and potato soup with herb salsa; Indian curried yellow split pea and coconut soup; Ribollita; Cauliflower and cannellini bean soup with crispy sage; Cream of mushroom soup; Moroccan broad bean soup; Cream of parsnip soup; Pumpkin and red lentil soup; Herbed tomato soup with garlic toasts
  • Sichuan chilli eggplant and soya beans; Chickpea cacciatore with pan-fried tofu and olives; Lentil and vegetable 'cottage pie'; Rice, Pasta and Grains; Butter miso mushroom risotto; Quinoa, kale and ricotta cake; Mixed mushroom stroganoff; Two-cheese macaroni; Three-cheese and silverbeet lasagne; Fontina and rosemary risotto; Cheesy zucchini, cherry tomato and pesto pasta bake; Cauliflower and lentil 'bolognese'; Barley and beetroot risotto with goat's cheese and tarragon; Zucchini and ricotta cannelloni; Red capsicum and pea risotto; Fresh tomato and capsicum pasta sauce with lemon ricotta
  • Sri Lankan butternut pumpkin and cauliflower curry; Mild southern Indian vegetable curry; Chickpea and vegetable curry; Family Favourites; Lentil and mushroom moussaka; Chickpea, apricot and carrot tagine with harissa; Cauliflower mac 'n' cheese; Lentils with chard, dill and feta; Vegetarian chilli beans; Sweet and sour soya beans; Moroccan ratatouille; Three-bean chipotle chilli; Mediterranean vegetable and black bean chilli; Chermoula root vegetable tagine; Black bean and spinach enchiladas; Puy lentils with caponata; Chickpea, mushroom, carrot and red wine stew
  • Sweet potato and carrot soup with cheesy agnolotti; White bean and rocket soup with basil pesto; Sweet corn soup; Minestrone; Dals and Curries; Yellow dal with spinach (chana dal); Dal makhani; Green curry of tofu and vegetables; Beetroot curry; Fragrant red lentil dal; Chickpea and tomato curry with toasted coconut; South African red kidney bean curry; Brown lentil and vegetable massaman curry; Yellow curry with vegetables; Indian-style vegetable curry; Vietnamese vegetable curry; Indian curry with paneer, cauliflower and peas; Fragrant tofu and vegetables in coconut broth
  • Tomato and basil barley risotto; Vegetarian paella; Pumpkin and cherry tomato risotto; Warm Salads and Sides; Braised root vegetable salad with chickpeas and couscous; Warm lentil salad; Aloo bhaji; Slow-cooked onions with thyme and parmesan; Braised fennel with sourdough and garlic crumbs; Capsicum and asparagus salad with caper dressing; Honey-glazed roasted vegetables; Herb pilaff with roasted almonds; Braised chickpeas with onion and silverbeet; Boston beans; Parsnips and carrots with black bean sauce; Quinoa, corn and black bean salad; Indian chaat masala cauliflower and spinach
Control code
on1037273603
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781760636296
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Other physical details
color illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
88DE0E9B-079D-42DB-9617-40007C24F91B
System control number
(OCoLC)1037273603
Label
Slow cooker vegetarian : healthy and wholesome, comforting and convenient, Katy Holder
Link
http://link.overdrive.com/?websiteID=285&titleID=4001368
Publication
Copyright
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Color
multicolored
Content category
  • still image
  • text
Content type code
  • sti
  • txt
Content type MARC source
  • rdacontent.
  • rdacontent.
Contents
  • Cover; Title; Contents; Introduction; Toppings; Pangrattato (garlic and herb breadcrumbs); Lemon and dill yoghurt; Chilli and herb oil; Seed crunch; Gremolata; Cucumber raita; Feta and red chilli crumble; Salsa verde; Soups; Thai-style pumpkin soup; Borscht; Spiced carrot and cumin soup; Leek, fennel and potato soup with herb salsa; Indian curried yellow split pea and coconut soup; Ribollita; Cauliflower and cannellini bean soup with crispy sage; Cream of mushroom soup; Moroccan broad bean soup; Cream of parsnip soup; Pumpkin and red lentil soup; Herbed tomato soup with garlic toasts
  • Sichuan chilli eggplant and soya beans; Chickpea cacciatore with pan-fried tofu and olives; Lentil and vegetable 'cottage pie'; Rice, Pasta and Grains; Butter miso mushroom risotto; Quinoa, kale and ricotta cake; Mixed mushroom stroganoff; Two-cheese macaroni; Three-cheese and silverbeet lasagne; Fontina and rosemary risotto; Cheesy zucchini, cherry tomato and pesto pasta bake; Cauliflower and lentil 'bolognese'; Barley and beetroot risotto with goat's cheese and tarragon; Zucchini and ricotta cannelloni; Red capsicum and pea risotto; Fresh tomato and capsicum pasta sauce with lemon ricotta
  • Sri Lankan butternut pumpkin and cauliflower curry; Mild southern Indian vegetable curry; Chickpea and vegetable curry; Family Favourites; Lentil and mushroom moussaka; Chickpea, apricot and carrot tagine with harissa; Cauliflower mac 'n' cheese; Lentils with chard, dill and feta; Vegetarian chilli beans; Sweet and sour soya beans; Moroccan ratatouille; Three-bean chipotle chilli; Mediterranean vegetable and black bean chilli; Chermoula root vegetable tagine; Black bean and spinach enchiladas; Puy lentils with caponata; Chickpea, mushroom, carrot and red wine stew
  • Sweet potato and carrot soup with cheesy agnolotti; White bean and rocket soup with basil pesto; Sweet corn soup; Minestrone; Dals and Curries; Yellow dal with spinach (chana dal); Dal makhani; Green curry of tofu and vegetables; Beetroot curry; Fragrant red lentil dal; Chickpea and tomato curry with toasted coconut; South African red kidney bean curry; Brown lentil and vegetable massaman curry; Yellow curry with vegetables; Indian-style vegetable curry; Vietnamese vegetable curry; Indian curry with paneer, cauliflower and peas; Fragrant tofu and vegetables in coconut broth
  • Tomato and basil barley risotto; Vegetarian paella; Pumpkin and cherry tomato risotto; Warm Salads and Sides; Braised root vegetable salad with chickpeas and couscous; Warm lentil salad; Aloo bhaji; Slow-cooked onions with thyme and parmesan; Braised fennel with sourdough and garlic crumbs; Capsicum and asparagus salad with caper dressing; Honey-glazed roasted vegetables; Herb pilaff with roasted almonds; Braised chickpeas with onion and silverbeet; Boston beans; Parsnips and carrots with black bean sauce; Quinoa, corn and black bean salad; Indian chaat masala cauliflower and spinach
Control code
on1037273603
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781760636296
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Other physical details
color illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
88DE0E9B-079D-42DB-9617-40007C24F91B
System control number
(OCoLC)1037273603

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