The Resource New feast : modern middle eastern vegetarian, (electronic resource)

New feast : modern middle eastern vegetarian, (electronic resource)

Label
New feast : modern middle eastern vegetarian
Title
New feast
Title remainder
modern middle eastern vegetarian
Creator
Contributor
Subject
Genre
Language
eng
Summary
New Feast is the result of Greg and Lucy Malouf's delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, butters, dips and preserves, and an enticing selection of fruit-focused ice creams, puddings, pastries and cakes. All bear the stamp of Greg's Middle Eastern mastery
Cataloging source
EBLCP
Characteristic
document
http://library.link/vocab/creatorName
Malouf, Greg
Dewey number
641.5636
http://library.link/vocab/relatedWorkOrContributorName
Malouf, Lucy
Label
New feast : modern middle eastern vegetarian, (electronic resource)
Link
http://goldcoast.lib.overdrive.com/ContentDetails.htm?ID=E3DB4030-56F5-4FFB-9A68-0D209A42EB74
Instantiates
Publication
Note
  • Description based upon print version of record
  • Baby leeks in saffron vinaigrette with hazelnut crumbs
Antecedent source
unknown
Color
multicolored
Contents
  • Cover Page; Title Page; Table of Contents; The New Feast; How to use this book; Menu ideas; Breakfast; Summer berry salad with ginger, lime & labneh; Blood oranges in spicy caramel sauce with ashta; Breakfast couscous with nuts, seeds & blueberries; Middle Eastern granola with pomegranate, sour cherries & pistachios; Glazed apple-raisin fritters; Turkish eggs with spinach, chilli & yoghurt cream; White zucchini omelette with mint & melting gouda; Egyptian breakfast beans with feta, lemon oil & green chilli relish; Breads; Sesame joujou breads; Griddled flatbreads: goat's cheese-za'atar
  • Coconut-date fennel-Turkish chilli; crushed hazelnut-rosemary; Turkish milk rolls with yoghurt glaze; Semolina bread with aniseed & sesame; Saffron fruit loaf; Middle Eastern pizzas; Butters & preserves; Home-made crà ̈me fraîche butter; Savoury butters: preserved lemon; almond-saffron; Persian sabzi; harissa; Sweet butters: apple-walnut; apricot-cardamom; pear-ginger; Rhubarb, raspberry & cardamom fridge jam; Gingered grapefruit curd; Candied citrus peel; Dips & spreads; Crushed broad beans; Parsnip skordalia with garlic, lemon & scarmorza; Turkish red pepper paste
  • Preserved lemon guacamole; Spicy red hummus; Home-made shankleesh; Labneh; Turkish-style carrot; artichoke & lemon; classic labneh in oil; Pickles & relishes; Slow-roasted tomatoes with pomegranate & thyme; Baby eggplants stuffed with walnuts & chillies; Eggplant relish; Sweet peppers & shallots in lemon oil; Spicy carrot pickle; Soups; Vegetable stock; Chilled yoghurt soup with cucumber, currants & walnuts; Asparagus avgolemono; Fresh corn soup with rice, yoghurt & sizzling mint butter; Tomato & bean soup with harissa & honey; Mushroom soup with fresh za'atar
  • Lemony lentil soup with saffron-scrambled eggs; Stuffed vegetables; Zucchini blossoms with haloumi in olive-brioche crumbs; Stuffed zucchini cooked in yoghurt; Baked tomatoes with saffron, bulgur & barberries; Summer vine leaves with tomatoes, pine nuts & dill; Fritters; Wild garlic, leek & currant fritters with honey; Hazelnut falafel & tahini-whipped crà ̈me fraîche; Jerusalem artichoke 'wedges' with green olive aioli; Vegetable 'fritto misto' in saffron-yeast batter; Pumpkin kibbeh stuffed with feta & spinach; Savoury pastries; Teta's pie -- dandelion, leek & barrel-aged feta
  • North African eggplant pie with pimento sugar; Fatima's fingers with goat's cheese, lemon, tarragon & thyme; Sweet pumpkin sambusek with oregano; Za'atar biscuits; Feta cheese straws with Turkish chilli; Raw vegetable salads; Celeriac remoulade with tahini & golden raisins; Shredded bitter leaves with roasted grapes, almonds & avocado; Persian soft herb salad with fresh figs & labneh; Citrus salad with red radicchio & pomegranate dressing; Shankleesh salad with parsley & pomegranate; Shaved zucchini with grana, burrata & basil; Winter tabbouleh; Cooked vegetable salads
Dimensions
unknown
Extent
1 online resource (509 p.)
File format
unknown
Form of item
online
Isbn
9781743582909
Level of compression
unknown
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
E3DB4030-56F5-4FFB-9A68-0D209A42EB74
System control number
  • (Sirsi) o894792090
  • (OCoLC)894792090
Label
New feast : modern middle eastern vegetarian, (electronic resource)
Link
http://goldcoast.lib.overdrive.com/ContentDetails.htm?ID=E3DB4030-56F5-4FFB-9A68-0D209A42EB74
Publication
Note
  • Description based upon print version of record
  • Baby leeks in saffron vinaigrette with hazelnut crumbs
Antecedent source
unknown
Color
multicolored
Contents
  • Cover Page; Title Page; Table of Contents; The New Feast; How to use this book; Menu ideas; Breakfast; Summer berry salad with ginger, lime & labneh; Blood oranges in spicy caramel sauce with ashta; Breakfast couscous with nuts, seeds & blueberries; Middle Eastern granola with pomegranate, sour cherries & pistachios; Glazed apple-raisin fritters; Turkish eggs with spinach, chilli & yoghurt cream; White zucchini omelette with mint & melting gouda; Egyptian breakfast beans with feta, lemon oil & green chilli relish; Breads; Sesame joujou breads; Griddled flatbreads: goat's cheese-za'atar
  • Coconut-date fennel-Turkish chilli; crushed hazelnut-rosemary; Turkish milk rolls with yoghurt glaze; Semolina bread with aniseed & sesame; Saffron fruit loaf; Middle Eastern pizzas; Butters & preserves; Home-made crà ̈me fraîche butter; Savoury butters: preserved lemon; almond-saffron; Persian sabzi; harissa; Sweet butters: apple-walnut; apricot-cardamom; pear-ginger; Rhubarb, raspberry & cardamom fridge jam; Gingered grapefruit curd; Candied citrus peel; Dips & spreads; Crushed broad beans; Parsnip skordalia with garlic, lemon & scarmorza; Turkish red pepper paste
  • Preserved lemon guacamole; Spicy red hummus; Home-made shankleesh; Labneh; Turkish-style carrot; artichoke & lemon; classic labneh in oil; Pickles & relishes; Slow-roasted tomatoes with pomegranate & thyme; Baby eggplants stuffed with walnuts & chillies; Eggplant relish; Sweet peppers & shallots in lemon oil; Spicy carrot pickle; Soups; Vegetable stock; Chilled yoghurt soup with cucumber, currants & walnuts; Asparagus avgolemono; Fresh corn soup with rice, yoghurt & sizzling mint butter; Tomato & bean soup with harissa & honey; Mushroom soup with fresh za'atar
  • Lemony lentil soup with saffron-scrambled eggs; Stuffed vegetables; Zucchini blossoms with haloumi in olive-brioche crumbs; Stuffed zucchini cooked in yoghurt; Baked tomatoes with saffron, bulgur & barberries; Summer vine leaves with tomatoes, pine nuts & dill; Fritters; Wild garlic, leek & currant fritters with honey; Hazelnut falafel & tahini-whipped crà ̈me fraîche; Jerusalem artichoke 'wedges' with green olive aioli; Vegetable 'fritto misto' in saffron-yeast batter; Pumpkin kibbeh stuffed with feta & spinach; Savoury pastries; Teta's pie -- dandelion, leek & barrel-aged feta
  • North African eggplant pie with pimento sugar; Fatima's fingers with goat's cheese, lemon, tarragon & thyme; Sweet pumpkin sambusek with oregano; Za'atar biscuits; Feta cheese straws with Turkish chilli; Raw vegetable salads; Celeriac remoulade with tahini & golden raisins; Shredded bitter leaves with roasted grapes, almonds & avocado; Persian soft herb salad with fresh figs & labneh; Citrus salad with red radicchio & pomegranate dressing; Shankleesh salad with parsley & pomegranate; Shaved zucchini with grana, burrata & basil; Winter tabbouleh; Cooked vegetable salads
Dimensions
unknown
Extent
1 online resource (509 p.)
File format
unknown
Form of item
online
Isbn
9781743582909
Level of compression
unknown
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
E3DB4030-56F5-4FFB-9A68-0D209A42EB74
System control number
  • (Sirsi) o894792090
  • (OCoLC)894792090

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